Sam gets to celebrate her birthday at school tomorrow, so as a special treat I made cupcakes in a cone today. These little gems are not only sweet - but take the mess out of cupcakes. And they are super easy!
We just mixed up the cake batter as normal, but put it into a container that pours easily.
Then we placed the ice cream cones (flat bottom cones) into mini muffin tins, and filled to just above the first line - about half way. We baked them for 18 minutes at 350 degrees.
Once they cooled they got frosted and sprinkled. YUMMY!
And I seriously have to thank my daughter for having a birthday because this preggo momma has been CRAVING chocolate cake in a baaaaad way for about a week. Don't tell her, but I had to sample one (or two) tonight. You know, just to make sure they were okay to take to school tomorrow. ;)