Thursday, January 12, 2012

Cupcakes in a Cone

Sam gets to celebrate her birthday at school tomorrow, so as a special treat I made cupcakes in a cone today.  These little gems are not only sweet - but take the mess out of cupcakes.  And they are super easy!

We just mixed up the cake batter as normal, but put it into a container that pours easily.

Then we placed the ice cream cones (flat bottom cones) into mini muffin tins, and filled to just above the first line - about half way.  We baked them for 18 minutes at 350 degrees.

Once they cooled they got frosted and sprinkled.  YUMMY!

And I seriously have to thank my daughter for having a birthday because this preggo momma has been CRAVING chocolate cake in a baaaaad way for about a week.  Don't tell her, but I had to sample one (or two) tonight.  You know, just to make sure they were okay to take to school tomorrow.  ;)

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